Quality Israeli Culinary Experience
At טבח עברי, we are passionate about creating exceptional culinary experiences using locally sourced, seasonal ingredients. Our focus on local and seasonal cooking ensures that each dish highlights the quality produce from Israeli culinary producers. Specializing in chef meals for private and corporate events, we aim to provide a personalized and flavorful dining experience for every client.
Team
Chef David
Chef David
With extensive experience in renowned restaurants and as a kitchen manager at a prestigious bistro and wine bar in Tel Aviv, Chef David brings creativity and expertise to every dish. His meticulous approach to cooking and dedication to quality result in culinary masterpieces that delight our clients.
Chef Rachel
Chef Rachel is known for her innovative recipes and attention to detail, adding a touch of sophistication to every event. Her culinary journey includes experiences at restaurants in the Jerusalem hills, where she honed her skills and developed a deep appreciation for local flavors and seasonal ingredients.
Chef Yosef
Chef Yosef's commitment to using fresh, high-quality ingredients shines through in his delectable creations. His culinary skills and warm hospitality make him a favorite among our clients, ensuring that every event is a culinary success.